Now for the perfect way to ease yourself into the day, it's my guide to brunches
Brunch is simply a delicious combination of breakfast and lunch and for me
It's all about getting up late and having a wonderful lazy start to the weekend with fantastic food
More exciting than breakfast and a lot more job to cook brunch is ideal for sharing
First up my simple and delicious frittata
eggs are great
They are so versatile and once you've mastered how to cook them trust me the door then opens to a wide range of delicious options
This is like a triple omelet, but a lot more ingredients than a normal mess
We'll start off with some lovely smoked bacon and slice the bacon bacon in
those salts
Still touch the pepper start off on a high heat get that bacon really nice and crispy
Otherwise you just boil the bacon and it's got that soft unpleasant texture in the potato
Turn down the gas and now start adding your veg
Roughly, chop a red pepper and add it to the pan
The peppers and the bacon take the longest of it's always gotta go in first
Now sucker them off
And the peppers are being cooked now from that sort of rendered fat from the bacon
And then spring onions just bunch them up
Slice them. I want them on an angle so they come right little green diamonds
Spring onions in
Now for the eggs cracking the eggs
That size pan
seven or eight eggs
I'm gonna fill it right to the very top
I'm more importantly when I turn this out. I want it like the gateau nice and thick so slice through it see what wonderful veg
On a season the eggs with some Parmesan cheese be quite generous because it adds a really nice saltiness
Fresh ground pepper, and then whisk whisk up those eggs nicely
Then have P to the pan and to give the dish a wonderful aromatic freshness some fragrant of chopped basil
Chopped that sort of roughly cuz I want to see those flecks of green going in
weight looking charming
And how many times have you see you know a dull omelet for Tartars in my mind really help encapsulate the magic of having
savory eggs cooked beautifully
But with texture now just before we had the eggs. I've got this
Beautiful little ghost shoes, and it's strong and powerful, so I want to slice it
Into little chunks
and then just
Have it top it around. I want to discover these little pockets of creamy goat cheese now slowly
Add the eggs
Fill that right up a
Spoon now just let all that egg go down to the bottom
bring it back up to the boil and
Sort of clean around the sides and then some of those delicious salty
Creamy ghost cheese over the top
I want it now looking like a a perfect slice
cheese on toast
Nice now from there turn the grill on for four to five minutes
Mmm now
Just looking at that
delicious
Take a little paring knife and just make sure
It's release
On the sides, just take your panel
Tap
It'll hopefully release the frittata from the bottom of the pan now
bought over the pan
Turn that gently
just
Shake say a little prayer and lift off
Now from there on there, it's there look now
slice
through
You can see how soft and creamy that is in the center Matt goats cheese are just melting almost like a little sauce inside
So exciting, but more importantly it's so easy to do it's got texture
It's got creaminess and that for me will beat any omelet for brunch
Serve with a stack of hot buttered toast and a steaming pot of coffee this easy patata
Turns the humble egg into the perfect dish for kicking off the weekend
Eggs are really versatile protein packed and delicious here are three more of my favorite recipes to give your brunches a tasty twist
first up north african eggs
Add olive oil to a hot pan and fry finely chopped onions and red and green peppers
Then chop garlic and chilli and cook until softened
Chili's work brilliantly with eggs given the dish a lovely hot kick
Next add fresh chopped tomatoes then cumin seeds and fry until the seeds are fragrant and the tomatoes are lovely and soft
season
Next make wells in your spicy sauce and cracking your eggs
Then cover and cook on a low heat for five minutes so the whites are set and the yolks are still lovely and runny
to finish slice spring onions
and coriander and simply sprinkle over
fresh spicy and deliciously different easy North African eggs
Ready in under 20 minutes as this worth getting up late for
Next eggs made super indulgent for brunch cheats souffle with three cheese's
Mix together flour sugar baking powder and seasoned
Make it well in the center
Then simply beat six eggs together
Pour into the well and whisk into the flour
Then whisk in milk making the mixture lovely and light
Next add the three cheese's cottage cheese
grated Monterey Jack or cheddar
And cream cheese and then for extra richness knobs of butter
Then butter a baking dish and pour in your rich cheesy cheats soufflé mix
now put in a medium oven and bake for 40 minutes until rich golden and puff to perfection a
Stunning fuss-free souffle, that's ideal for brunch
My next easy egg dish is a salty and succulent prawn and feta omelet
Pour olive oil into a hot pan add chopped tomatoes
Spring onions and fry
season
Next add cooked prawns and a sprinkle of chili flakes to give it a lovely kick of heat cook through and set aside
Next beat four eggs add olive oil to your frying pan and pour in the eggs
Sprinkle home freshly chopped oregano, which works brilliantly with eggs and
spoon over the spicy prawns
crumble over creamy feta cheese and
Grill for a couple of minutes
This is eggs to the enth degree packed with different tastes textures and flavors all working wonderfully together
perfect
One super versatile ingredient three mouth-wateringly different recipes brunch has never been better
Next my tricks the trade and kitchen tips
First up red pepper as you've seen great for frittata and North African eggs, but you need to know how to cut them properly
I absolutely love these peppers now
They have the most amazing
Sweet delicious flavor with a really nice crunchy texture and the most exciting thing about the peppers is that they're just as delicious
raw or cooked
To identify the perfect pepper must be smooth and firm and not a wrinkle in sight now how to cut the perfect pepper
Stalk off
Pepper down and get the knife start from the top and slice all the way around
Basically we're gonna be slicing around the seeds
Look no fapping around, but there's a perfect Christmas tree of seeds
And you have got the methyl over your board and more importantly is twice as quick discard that now
We're going to cut it into a julienne flatten the pepper
Skin side down onto the board cuz it's a lot easier to slice through the pepper and just lift the knife
up and down
And basically julienne is a chef's word just strips
These are absolutely perfect for sewing and that's what we're looking for they're crunchy delicious and more importantly
No seeds
beautiful
Many great brunch recipes start with a delicious fresh egg my tried and tested way to tell if that egg is fresh is to simply
Place it into a bowl of cold water a fresh egg will sink and a stale one will float
If a small piece of shell goes into the bowl when you're cracking eggs my tip for removing
It is to simply use a larger piece to fish it out. It works like magic for
Prize-winning fried eggs fry them in oil adding a tablespoon of water
Then cover the water steams the top of the egg to perfection
Toasty bagels are brilliant for brunch my tip to make sure you always have them on hand is to stock up your freezer
But make sure you slice them first that way you can pop them straight into your toaster
Coming up on my ultimate cookery course my buying guide to marvellous eggs free-range eggs are the best
Flavored eggs and the flavor is tremendous and spicy pancakes a spectacular brunch fit for any lazy morning as far as incredible
you
Welcome to Another #Gordon #Ramsay Stunning #Cooking Show on youtube. During this Cooking Video, #gordon #Ramsay Will #Show you his Recipe On how To #Make #Brunches? Topics that Will Be discussed Are as follows : 1. #How #to #Cook #Frittata? 2.How to cook #North #african #eggs ? 3. #Cheat #souffle #with 3 #Cheese ? 4. #prawns and #feta #omlette ? Please pay attention to the texted Recipe in The comments Section. Thanks for Watching #Almost #Anything #Team.