Today I bring to you 4 INDIAN LUNCH BOX IDEAS l KIDS LUNCH BOX RECIPES l KIDS TIFFIN l VEG LUNCH BOX. INGREDIENTS & PROCESS: 2 CUP WATER 1 TEASPOON SALT 1 TEASPOON OIL BOIL THE WATER 1 CUP MACARONI BOIL FOR 10 MIN. DRAIN THE WATER WASH WITH SOME COOL WATER 2 TABLESPOON OIL 1/2 TEASPOON GARLIC 1/4 CUP CHOPPED ONION 1/4 TEASPOON GREEN CHILLI 1/4 CUP CHOPPED TOMATO COOK IT UNTIL SOFT 1/4 CUP CHOPPED CAPSICUM 1/4 CUP CHOPPED CARROT SALT AS PER TASTE 1 TABLESPOON TOMATO KETCHUP ADD THE BOILED MACARONI ADD SOME CUCUMBER & RED GRAPES 1 TABLESPOON OIL 1/2 TEASPOON GARLIC 2 TABLESPOON CHOPPED ONION 1/4 TEASPOON GREEN CHILLI 1/4 CUP BOILED MIXED VEG. (PEAS, CARROT, LONG BEAN, BABY CORN) SAUTE WELL ADD 1 CUP COOKED RICE SALT AS PER TASTE 1/4 TEASPOON WHITE PEPPER MIX WELL ADD SOME ORANGE & PIECE OF BANANA 2 TABLESPOON CHOPPED ONION 2 TABLESPOON CHOPPED CAPSICUM 2 TABLESPOON CHOPPED TOMATO 2 TABLESPOON BOILED BABY CORN 1/4 TEASPOON OREGANO 1/4 TEASPOON RED CHILLI FLAKES SALT AS PER TASTE 2 SLICES BREAD SPREAD SOME BUTTER FLIP IT SPREAD SOME PIZZA SAUCE SPREAD THE TOPPINGS SPREAD MOZZARELLA CHEESE BRUSH SOME BUTTER ON THE PAN PLACE THE PIZZA ON PAN COVER THE PAN & COOK FOR 1 MIN. IN MEDIUM LOW HEAT FLIP IT ADD SOME APPLE & MIXED NUTS 1/2 CUP BOILED MASHED POTATO 2 TABLESPOON CHOPPED CAPSICUM 2 TABLESPOON GRATED CARROT 2 TABLESPOON CHOPPED ONION 2 TABLESPOON BREAD CRUMB SALT AS PER TASTE 1/4 TEASPOON GARAM MASALA 1/4 TEASPOON WHITE PEPPER MIX WELL MAKE CUTLET SHAPE 1 TABLESPOON OIL PLACE THE CUTLET ON FRY PAN FRY IT FOR 2 MIN. ADD SOME DATES & PASTRY Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NahidaOven/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven® MUSIC SOURCE: Wanderlust by Scandinavianz https://soundcloud.com/scandinavianz Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/Poe37HkCOGc